Frequent question: Why did the Spanish keep cocoa beans a secret?

But it seems the Spanish wanted to keep the chocolate discovery from the rest of Europe. For close to a century, Spain hid the secret of the cacao beans, restricting their processing exclusively to monks hidden away in Spanish monasteries. … As the knowledge of chocolate spread, so did its many uses.

Why do you think the Spanish kept cocoa beans a secret?

One story says Christopher Columbus discovered cacao beans after intercepting a trade ship on a journey to America and brought the beans back to Spain with him in 1502. … After returning to Spain, cacao beans in tow, he supposedly kept his chocolate knowledge a well-guarded secret.

Why was the cocoa bean ignored when Columbus brought it to Spain for the first time?

At first, however, the cocoa beans were neglected. Despite the bitterness of the drink produced, Columbus claimed the resulting concoction was a “divine drink which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole day without food”.

IT\'S AMAZING:  Why are so many Chinese in Spain?

Why was cacao important to New Spain?

The currency used could have easily been gold as the Spanish were accustomed to, but the significance of cacao allowed the Spanish to take control of mesoamerica by monopolizing the production of cacao. Cacao and chocolate were introduced to Spain during the sixteenth century as a consumable good.

How did the Spanish explorer Cortes brought chocolate to Europe?

Chocolate reaches Spain

In search of gold and riches, he instead found a cup of cocoa given to him by the Aztec emperor. When Cortés returned home, he introduced cocoa seeds to the Spanish. Though still served as a drink, Spanish chocolate was mixed with sugar and honey to sweeten the naturally bitter taste.

Why was chocolate important to the Mayans?

The Mayans and the Aztecs believed (and perhaps some people still do) that chocolate was a gift from the gods. The Aztecs in particular revered the drink – they gave it to victorious warriors after battle, would use it during religious rituals, and even used cacao beans as currency.

Who invented chocolate milk?

After that point, chocolate became wildly popular amongst the Spanish, who kept the production method a secret from other Europeans for almost 100 years after their discovery. The Spanish could not hold onto their secret forever, and chocolate quickly spread across the rest of western Europe.

When did Christopher Columbus discover cocoa beans?

It was thanks to Christopher Columbus that Europeans first set eyes on the seed of the chocolate tree. On August 15, 1502, the first European encounter with cacao took place when Columbus, on his fourth voyage, came across a great Maya trading canoe with cacao beans amongst its cargo.

IT\'S AMAZING:  How do you use PA in Spanish?

Who invented chocolate?

The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.

Why did the Spanish bring chocolate to Spain?

Spanish acceptance of chocolate came about due to modifications made to the drink. For example, sugar was added, mirroring the native Mexican and Mayan practice of adding honey to cacao beverages.

How did the Spanish use cacao?

As the Spanish conquerors took over as rulers and Spanish colonists began living among and marrying the natives, the traditional Mesoamerican uses of cacao were adopted or adapted by the Spanish settlers. They continued to use the beans as money for everyday purchases.

Why is the chocolate white?

That white discoloration that sometimes forms on old chocolate turns the stomachs of chocolate lovers everywhere. For years, researchers have known that the harmless change, known as a fat bloom, is caused by liquid fat such as cocoa butter migrating through the chocolate and crystalizing on the candy’s surface.

How did the Spanish change the original chocolate recipe?

The Spanish were said to have hybridized the drink of chocolate, drinking it hot instead of cold as the Aztecs did, sweetening it with sugar, and putting Old World spices such as cinnamon and vanilla into the drink (Norton, 2006).

What did Conrad Van Houten invent?

Van Houten invented a hydraulic press which reduced the amount to about 27%, leaving a cake that could be pulverized into a fine powder, which we know as cocoa. To improve this powder’s ability to mix with liquid, Van Houten treated it with alkaline salts, which came to be known as “Dutching.”

IT\'S AMAZING:  Why is Spanish so widely spoken in South America?

Why did Europeans fear chocolate?

Chocolate, being a staple of Mesoamerican culture, at first glance would have thusly been seen as a substance that must have contributed to the Native people’s coldness and dryness, and therefore something that the Spaniards would have thought to generally avoid.